(get)Loop.ing

Create a well in the center of the flour on a clean surface. Crack the eggs into the well and add a pinch of salt.

Slowly incorporate the flour into the eggs using a fork, working from the inside out.

Knead the dough for 10 minutes until smooth and elastic. It should spring back when pressed.

Let the dough rest wrapped in plastic for 30 minutes at room temperature.

Roll out the dough to desired thickness and cut into your preferred pasta shape.